Taste of the West

Hayley Reynolds, director, RAW Food & Drink PR

RAW Works with Best in Class

With the recent release of the Taste of the West Awards’ winners, Devon-based public relations agency, RAW Food & Drink PR has been celebrating alongside many of its clients. The UK’s largest regional food and drink awards programme, which helps food and drink businesses in the South West to thrive and succeed, has brought great success for six of RAW’s clients who between them amassed a...

Sharpham enjoys a Royal tipple

During the scorching hot day at the Taste of the West Food Fair on the Green on Tuesday 19th July, Sharpham Wine and Cheese were amongst 60 Gold Award winners lucky enough to meet TRH The Prince of Wales and The Duchess of Cornwall.

Celebrating 25 years of success, Taste of the West invited Prince Charles, in his capacity as Patron, to meet a selection of Gold Award winners from the...

Royal Seal of Approval for Favis of Salcombe's Cracking Crab

A FAMILY firm from Salcombe have been celebrating after being endorsed by the most famous family firm in the country - the Royal Family.

Favis of Salcombe are the Supreme Champion in the Taste of the West Awards for their hand-picked white crab meat and triple gold winners this year. They were introduced to HRH Prince Charles at an event in Exeter.

His Royal Highness met Laura...

Cracking Crab wins world class accolade

FAMILY fishing firm Favis of Salcombe are celebrating after their crab meat was voted Supreme Champion Product in the Taste of the West Awards 2015.

The prestigious accolade was given to them after judges described their white crab meat as “outstandingly high quality.”

Favis of Salcombe have been sustainably fishing crab and lobster off South Devon since 1972. Last year they...

Favis of Salcombe win gold in Taste of the West awards

Family firm Favis of Salcombe are celebrating winning a prestigious Gold Taste of the West Award for their acclaimed white crab meat in the fish category.

The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for two decades.

They celebrate and support the work of local producers and help to raise awareness about the...

Taste of the West Awards 2014 open for entries

The West Country is bursting at the seams with fresh local produce and top class pubs, restaurants and cafés. Now, Taste of the West, the leading food and drink organisation for the South West, is looking for the finest food and drink producers and foodie destinations to celebrate the magnificent food and drink of the region.

This is the largest regional awards programme in Britain and...

The Anchor Inn gives its backing to Devon’s food and drink campaign

The Anchor Inn in Ugborough is giving its full support to a campaign that champions some of the best restaurants and food and drink producers in Devon.

A special BBQ month to promote the leading initiative ‘Devon Restaurant Month’ is being organised by The Anchor Inn as part of a month-long series of events in June.

Food and Drink Devon will work in close partnership with ‘...