cracking crab

Chefs were feeling rather crabby at the latest meeting of The Chefs’ Forum.

The event, which brought together some of Devon’s top chefs as well as suppliers and students, was held at Favis of Salcombe on Monday November 23 with the assistance of local restaurant-on-wheels On The Green Bus.

Favis of Salcombe is a three generation family run business, priding itself on selling...

FAMILY fishing firm Favis of Salcombe are celebrating after their crab meat was voted Supreme Champion Product in the Taste of the West Awards 2015.

The prestigious accolade was given to them after judges described their white crab meat as “outstandingly high quality.”

Favis of Salcombe have been sustainably fishing crab and lobster off South Devon since 1972. Last year they...