Food & Drink

Danish butter cookies occupy a unique position in the global gift market that no other biscuit product has managed to replicate. The combination of a familiar, universally appealing flavour, a decorative tin that feels genuinely presentable, and a price point that sits comfortably in the gift-giving sweet spot has made them the default choice for occasions ranging from Christmas and Easter to...

Glebe House, the 15-acre smallholding, guesthouse and restaurant in East Devon, is celebrating two major accolades: a Green Star in the 2026 Michelin Guide Great Britain & Ireland and a place in The Sunday Times’ 50 Best Places to Stay 2026 .

The Green Star recognises Glebe House's dedication to sustainability and low-impact hospitality. Michelin inspectors praised its farmhouse...

Across the United Kingdom, a renewed appreciation for traditional confectionery is quietly reshaping the food landscape. From handmade fudge and small-batch chocolates to nostalgic pick-and-mix favourites, artisan sweets are experiencing a notable revival. What was once considered a niche indulgence is now a growing part of the wider food culture, with independent producers, small retailers...

Bays Brewery has teamed up with Westcountry Rivers Trust (WRT) for its first charity beer of 2026, ‘Up The Creek’ – a session IPA that raises a glass to the waterways that keep the region flowing.

Available in bottles, beer boxes and on cask from 22 February 2026, ‘Up The Creek’ bursts with bright citrus aromas, inspired by the freshwater habitats the Trust works tirelessly to...