Food & Drink

Personalizing your Cupcake Bouquets: Ideas and Inspiration

Imagine planning a simple get-together, and you turn it into an unforgettable display of edible art with cupcake bouquets. These delightful arrangements blend the beauty of flowers with the sweet charm of cupcakes, making them perfect for weddings, birthdays, or as the highlight of your next tea party. Best part? You get to make each detail truly your own, from picking delicious flavours to...

Exmouth's Inaugural Gate to Plate Festival Celebrated as a Triumph

Exmouth’s first ever Gate to Plate event, celebrating the finest local food and craft producers, was pronounced a resounding success today (Tuesday 30 April) with up to 8,000 visitors attending.

Taking place on the Strand on Sunday 28 April, Exmouth Gate to Plate offered an enjoyable experience to residents and visitors alike. Funded by East Devon District Council, it was delivered...

Plymouth gin and the ocean conservation trust continue long-term partnership with new limited-edition bottle

Plymouth Gin continues to make waves with the launch of a second ‘Ocean Edition’ bottle in partnership with ocean charity, Ocean Conservation Trust (OCT). For every one of these brand-new limited-edition bottles sold, Plymouth Gin will donate £1 to the OCT.

Inspired by the sea and the innovative work that the Ocean Conservation Trust does with seagrass conservation, the blue-tinted...

Salcombe Brewery Scoops More Awards

Salcombe Brewery Co.’s Island Street Porter and Lifesaver Win Golds and More at SIBA Awards

Salcombe Brewery Co. is thrilled to reveal that both its Lifesaver and Island Street Porter beers have won gold at the recent SIBA SW Regional Awards, with the latter also picking up a silver in the Champion Cask category and a Best in Class Award.

Head Brewer, Sam Beaman comments: “These awards are a fantastic reward for the hard work that the team at Salcombe Brewery has put into...

Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth

Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.

The 41 year-old chef who hails from East Devon said the stunning seaside venue will continue to evolve using the very best produce from local suppliers. Stuart said...

Wanting to Get Away from Coffee? Discover Your Ideal Alternative Morning Rituals

We sure do love our black tea, but we’re also a nation of coffee drinkers. For many, a steaming cup of the black goodness Is the morning wake-up call, but some are seeking alternative ways to energise without reliance on caffeine. So, whether you’re simply looking to cut down on your coffee consumption or simply trying to explore new morning rituals, numerous beverages can invigorate your day...

Elaine Ashworth, shop manager at Flapjackery Tavistock

Free chocolate lollies and a food festival extravaganza as Flapjackery celebrates its fifth birthday

Flapjackery is celebrating the fifth birthday of its Tavistock shop during the first-ever eat: Tavistock, a food and drink festival sponsored by the renowned gluten free flapjack brand, with free chocolate lollies for children.

The festival takes place on Sunday, (April 21st, 2024) from 10am to 4pm along Duke Street and Bedford Square. Flapjackery's shop on Duke Street will be open,...

Plymouth Street Food Festival is back and bigger than ever!

Plymouth Street Food Festival is Back and Bigger Than Ever at Central Park With Four Days of Food Paradise This May Bank Holiday!

Street Food Warehouse are thrilled to announce that Plymouth Street Food Festival will be making a triumphant return to Central Park (PL2 3DG) over the early May Bank Holiday. From Friday 3rd - Monday 6th May they will be bringing you four days of great...

Food Drink Devon Launches New ‘Devon Wine of the Year’ Award

A prestigious new award, ‘Devon Wine of the Year’, has been launched by the Food Drink Devon Awards to celebrate the very best wine the county produces, from its plethora of high calibre vineyards and wineries. Entries are open to all Devon-based producers, both members and non-members of the organisation, with entries closing on Monday 22nd April. The winner of the inaugural ‘Devon Wine of...

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef. Jamie, who is the acclaimed owner of the award-winning Twenty Seven restaurant in Kingsbridge, brings with him a wealth of experience and numerous accolades.

Recognised and applauded for his outstanding food, Jamie, who grew up in Wales, began his cheffing career in Devon,...

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