Food & Drink

Two restaurant owners in Ottery St Mary

“Wonderful support” for new Ottery field kitchen

It’s just two months since Coldharbour Farm’s Field Kitchen served its first customers - and it’s already proving to be a phenomenal success with locals and visitors to the area.

The new venture by Andrea Broadhurst and Beth Ashfield opened in June, building on the success of the...

Sue Cade

Sue Cade

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4 Design Tips for Bars and Restaurants to Attract More Customers

Whenever customers enter your bar or restaurant, the first thing that they notice is the look of the place. It evokes a sense of personality in the bar and makes it more comfortable for your customers if you have a good bar design structure.

While food and drink are the main attraction of your bar, it’s not the only thing that will help you attract and gain more customers. The way...

Fireaway opens multiple stores in Devon

Fireaway, the UK’s fastest-growing pizza takeaway chain, has included Devon in its expansion

The company has enjoyed spectacular growth since launching in London in 2016 but much of their growth came during the pandemic. Now they’re opening new locations at the rate of one a week and is set to open its 120th store later this summer.

Over the last year they’ve opened three...

UK's first pink kebabs have landed in Plymouth

German Doner Kebab (GDK) has launched a bold new product that is taking the kebab to the next level.

Coco & Kiki, are the UK’s first pink kebabs and the latest products to launch from GDK.

GDK’s all new pink ‘Coco & Kiki’ kebabs are designed to be seriously different and seriously delicious with its balance of nutty sweetness mixed with GDK savoury flavours....

Taste East Devon returns - A 16 day food festival

Following the success of last year’s inaugural festival, Taste East Devon is delighted to announce its 2022 food festival is to run from 3-18th September, extending into a 16 day celebration.

Award-winning venues, producers, chefs and restaurants across East Devon have joined forces again to celebrate the incredible food and drink on offer across the region. Founder Members include...

Philip Everett-Lyons, founder and CEO of Hattiers Rum

Hattiers Rum Founder Philip Everett-Lyons Shortlisted for 2022 Great British Entrepreneur Awards

Philip Everett-Lyons, founder and CEO of premium rum blender Hattiers Rum, has been shortlisted for the Food & Drink Entrepreneur of the Year award in the prestigious 2022 Great British Entrepreneur Awards (South West region). Established in 2017, Philip founded Hattiers Rum after he and his wife moved back home to the beautiful South Hams in Devon. With incredibly stiff competition and...

Ready, steady, Pho!

Popular Vietnamese eatery, Pho, has opened its doors to diners as its inaugural Plymouth restaurant launches at Royal William Yard. After months of work to create a unique and vibrant space, recruit a skilled team, and deliver a mouth-watering menu; this must-visit new restaurant is now open for business.

The latest addition to iconic Grade I listed Melville building, the exciting...

Food Reader Awards 2022 - winners

South West’s Finest Food and Drink Celebrated at Food Reader Awards 2022

The Oscars of the South West food and drink world, the Food Reader Awards 2022, took place last night (Monday June 27) at Winslade Manor near Exeter. It was hosted by Food Magazine, and the result of a record 100,000 nominations and votes cast across 13 award categories.

This year’s prestigious Best Chef accolade, sponsored by Sharp’s Brewery , was awarded to Great British Menu chef...

Quicke's Limited Edition Ewes Milk Cheese

Quicke’s launches highly limited edition ewe’s milk cheese

A highly limited edition batch of ewe’s milk cheese has been released by Quicke’s. This small but mighty batch has been matured and graded for the past 12 months, creating a stunning new addition to their range of clothbound cheeses.

Handcrafted and naturally matured at their family farm in Devon, Quicke’s Ewe’s Milk Clothbound Cheese is intensely buttery. It is made from the milk of...

Taste East Devon Food Festival Founders

The return of Taste East Devon - A 16 day food festival

Following the success of last year’s inaugural festival, Taste East Devon is delighted to announce its 2022 food festival is to run from 3-18th September, extending into a 16 day celebration.

Award-winning venues, producers, chefs and restaurants across East Devon have joined forces again to celebrate the incredible food and drink on offer across the region. Founder Members include THE...

Susy Atkins, Dan Farrell-Wright, Oz Clarke OBE, Mike Best MW, Pip Vanham

English Wines Win In The Judgement of Exeter

Wickhams’ inaugural English Wine Extravaganza event in Exeter on Saturday 18th June was as exciting as it was enjoyable as wine lovers from all over the South West came together to kick-off English Wine Week in style.

With a tasting hall brimming with England’s finest wine and spirit producers, masterclasses featuring renowned wine experts Oz Clarke OBE, Susy Atkins and Mike...

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