Food & Drink

Are you the owner of a restaurant or pub in the South West? Maybe you run a café or tea room or perhaps you have a desirable farm shop or delicatessen? Whatever your line of business, if it’s in the food and drink industry, don’t miss out, enter Taste of the West’s ‘Hospitality & Retail Awards’ now. To ensure everyone has time to be included in these highly regarded awards, the deadline...

Opening RockFish in Plymouth feels like such an obvious thing to do. A sustainable seafood restaurant adjoined on one side by the National Marine Aquarium and on the other by Plymouth fish market and of course the sea. Our first RockFish, in Dartmouth, has proved to be a great success, loved by locals and visitors alike and this year won the National Fish and Chip Awards' best independent...

There are serious problems in the food chain in relation to food traceability as the recent horse-meat scandal highlighted. Hugh Fearnley-Whittingstall’s River Cottage and the Sustainable Restaurant Association have taken action, and are breaking new ground by providing accredited training by City & Guilds in ethical food selection and procurement.

River Cottage is famous for...

Last year rocked and this year it’s going to be even better! Everyone came away raving about Kingsbridge’s debut Food and Music Festival.

So says the team behind the Kingsbridge Food and Music Festival. Now this culturally vibrant South Devon town is set to stage its second festival of food and music. Centred around Kingsbridge’s bandstand on the stunning quay during the longest day of...