Lympstone Manor has maintained its highly coveted Michelin Star for the eighth consecutive year, marking a significant achievement for the country house hotel and Chef Patron Michael Caines MBE. The two Michelin Key, Relais & Châteaux hotel has held a Michelin Star since 2018, awarded shortly after its opening in 2017. It continues to be recognised for its exceptional consistency,...
This spring, award-winning sustainable seafood restaurant group Rockfish , from CEO and Founder Mitch Tonks, will open at Port Royal on Sidmouthseafront, marking the brand’s eleventh restaurant location along the South West coast of England.
Located within the historic Drill Hall on Sidmouth’s seafront esplanade, Rockfish Sidmouth will carefully preserve the character of the original...
Set along Turkey’s beautiful Turquoise Coast, the charming resort of Icmeler is the perfect place for travellers seeking a slower pace.
Suitable for all age groups, Icmeler’s clear waters, relaxed atmosphere and easy access to lively Marmaris or quieter Turunc, means it offers holidaymakers the best of both worlds — and the Ida Hotel fits perfectly into that rhythm.
A new independent café bistro has opened in the centre of Ivybridge, bringing fresh energy to the town’s dining scene.
Stu’s at Ivybridge, located at 15 Fore Street, is serving world-inspired cuisine featuring bold flavours and locally sourced produce, alongside traditional dishes infused with Devon heart.
The venue provides breakfast and lunch from Wednesday to Sunday, and...
The team behind Swim (Lyme Regis), Rise Café Bar (West Bay), and Rise Market & Bakery (Bridport) are thrilled to announce the grand opening of their latest venture, Heydays, located at Unit 1 Sideshore, Exmouth, where Mickey’s previously operated. The new restaurant is set to open its doors early-to-mid December.
Richard Cooper, Nikki Craven, Andy Briggs, and Kyle Clarke are the...
Gidleigh Park and Executive Head Chef Chris Eden are celebrating the news that Gidleigh Park has retained its Michelin star , following the release of the Michelin Guide 2024.
The biggest date in the UK’s culinary calendar, this year’s Michelin Guide was announced at a live event held at Manchester’s Midland Hotel on Monday 5 February, in front of an audience including many of the...
Loungers, the leading national all-day café-bar and restaurant operator based in Bristol, has opened its second site in Devon and third Brightside overall.
Following on from the opening of Brightside Saltash, which opened in June, and Brightside Exeter, which launched in February, Brightside Honiton now welcomes travellers on the A303.
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we...
