Award-winning sustainable seafood restaurant group Rockfish , from CEO and Founder Mitch Tonks, has officially opened its Sidmouth restaurant on Tuesday 17th March, marking the brand’s eleventh restaurant location along the South West coast of England.
Located at Port Royal on Sidmouth seafront within the historic Drill Hall, Rockfish Sidmouth has carefully preserved the character of...
This spring, award-winning sustainable seafood restaurant group Rockfish , from CEO and Founder Mitch Tonks, will open at Port Royal on Sidmouthseafront, marking the brand’s eleventh restaurant location along the South West coast of England.
Located within the historic Drill Hall on Sidmouth’s seafront esplanade, Rockfish Sidmouth will carefully preserve the character of the original...
This summer, Brixham’s Fish Market will come alive with flavour and festivity as the South West Sardine Festival arrives on Sunday 03 August 2025, bringing a vibrant new celebration to the heart of one of Britain’s most historic fishing towns.
Free to attend and running from 12:00 to 21:30, the festival invites locals and visitors alike to experience a day inspired by coastal...
Rockfish, the award winning South West coastal seafood group announced last year a collaboration with local skipper Nick Rich and boat owners Nick Fisher and Jamie McDonald - to purchase all the fish from their boat, previously known as ‘No More’, which fishes in waters local to the group’s restaurants.
Today they announce that the boat is to be given a new name, as voted for by...
Award-winning artisan crisp brand Burts Chips has partnered with its Plymouth-based neighbour – premium seafood restaurant Rockfish owned by celebrated chef and restaurateur Mitch Tonks – for the launch of a brand new, limited-edition Fish ‘N’ Chips flavour.
Available from select retailers across the South West (RRP 79p for 40g), the new flavour is hitting shelves in June with an on-...
This year’s Plymouth Food Awards winners have been announced and presented at the Food Plymouth Conference. Local restaurateur and chef Mitch Tonks from Rockfish presented the awards at the National Marine Aquarium on Friday 20 September.
Mitch Tonks said: “It is wonderful to be able to present these awards in Britain’s Ocean City, awards that celebrate all that is important about...
It was the battle of the seafood restaurants as Mitch Tonks of RockFish and Ben Squire of The Boathouse Cafe took part in the inaugural Ecover Blue Mile Fish SUPper Challenge in Plymouth to raise money for the Marine Conservation Society .
Ben and Mitch raced over a 100m sprint course in front of the Mayflower Steps in a best of three contest. And the Champion for 2013 is Ben, who came...
Devon restaurateur and food writer Mitch Tonks and Plymouth restaurant and boat owner Ben Squire will be doing battle in a stand-up paddleboard (SUP) race on Friday morning (20 September), to raise money for the Marine Conservation Society (MCS).
Mitch, who opened his RockFish Plymouth restaurant at Sutton Harbour this year, will compete on a 100m course in front of the Mayflower Steps...
Starting today until Sunday over 100 traders will line the Piazza in Plymouth City Centre as the city gets ready to celebrate the 10th anniversary of the ever popular Flavour Fest.
This year two new high profile celebrity chefs Michael Caines and Anton Piotrowski, winner of Masterchef Professional 2012, will be holding master cookery demonstrations.
Two new high profile celebrity chefs Mitch Tonks and Anton Piotrowski, winner of Masterchef Professional 2012, will be holding master cookery demonstrations during the 10th anniversary celebrations at Plymouth’s Flavour Fest. The event is the South West’s largest food and drink festival and returns to the City Centre’s Piazza from Friday 16th to Sunday 18th August 2013.
Flavour Fest has continually grown in popularity with footfall figures regularly exceeding 150,000 for the three-day event, offering visitors a lively and exciting way to experience the true taste of the South West...
