Food & Drink

Bella Italia

Bella Italia reopens its doors in Plymouth

Bella Italia is reopening its doors in Plymouth Barbican Leisure Park, inviting guests to dine and experience the joy of the Italian table once again.

The restaurant, opening on 29th August, will be welcoming guests back with a range of summer dishes inspired by classic Italian favourites, alongside some new dishes and flavours, including a daily set menu, bottomless pizza (£10pp), a...

Wondering what actually is a vegan diet? Know the Basics

In 1944 the term “Vegan” was first coined by Donald Watson, a founding member of the Vegan Society. According to him, “Vegan” describes the philosophy that animals should not be exploited and hurt for food or other. A vegan diet in simple terms means “your food contains no animal ingredients”. As claimed by vegan lovers, a well-planned vegetarian diet is the healthiest way to meet your...

New McDonald's opening in Exeter

A brand-new McDonald’s restaurant will open adjacent to Exeter Racecourse, following significant investment from local franchisee David Shawyer. With the addition of this restaurant, David will now own four restaurants across Devon including the McDonald’s restaurants at Marsh Barton and on Exeter High Street. The restaurant will open on 26th August and create over 120 new jobs for the local...

A deluge of awards for Sharpham wine

Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB , a major competition for British wines, which has this year been showcasing the fact that the UK is now regarded as one of most exciting wine regions in the world.

Sharpham Wine, which won a total of four medals at this year’s recently announced WineGB Awards including GOLD for Sharpham Bacchus...

REVEALED: Newcastle Brown Ale the UK's Favourite Beer

Friday is the perfect day for cracking open a cold one and congratulating yourself on a week well done! However, today this is more important than ever as it is in fact International Beer Day! Brits are known for their beer consumption, UK consumers drink around 8 Billion Pints Per Year , and the UK as a whole is a hub for breweries NEW and OLD. But have you ever thought how much Beer...

Larks Live

Larks Live launches virtual cookery classes hosted by expert chefs

Larks Live , a new virtual cookery platform has launched, bringing revered chefs, bakers, wine experts and food and drink producers directly into everyone’s kitchens through live, interactive online classes.

Whether participants are looking to learn basic cookery skills, expand their repertoire of daily family meals, or learn how to recreate showstopping dishes to impress friends and...

Ciao! Pronto! Salve! Prezzo is back

Fans of Prezzo in Exmouth will be excited to hear that we are opening on 10th August.

To celebrate our doors being open again, diners will be able to enjoy some new additions to the menu; a new calamari recipe, four new pizzas (including veggie and vegan options), a new chicken burger, plus new cocktails and coolers! And……after performing well in our test restaurants at the start of...

Marco Pierre White Plymouth restaurant to run Eat Out to Help Out offer

A popular Plymouth restaurant has confirmed it’ll be taking part in the Eat Out to Help Out discount scheme throughout August.

Food aficionados will now be able to enjoy a delicious meal at the Marco Pierre White Steakhouse Bar & Grill, which is located on the top floor of the Crown Plaza Hotel on Armada Way, and get £10 off their bill, per person as part of the money-saving...

Salcombe Brewery and Rockfish announce partnership

Salcombe Brewery Co. is delighted to announce that it has been chosen to be the exclusive provider of beer and cider at Rockfish’s eight waterside restaurants including their newly refurbished Brixham site which opens on 1st August.

Salcombe Brewery owner, John Tiner explains: “ We have been brewing a golden ale for Rockfish for a number of years and as two dynamic South West coastal...

Bodrington Hall

Àclèaf Restaurant in South Devon's Bodrington Hall reopens

Àclèaf, which opened in January this year, is now reopen. A few things are new, although the ethos of the restaurant remains the same: menus driven by the plethora of fine produce grown and harvested in Devon, matched with simple, yet delicate cooking by Head Chef Scott Paton.

Àclèaf Restaurant reopens with a four-course tasting menu

A delightful demi-tasting menu consists...

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