Food & Drink

Devon woman helps launch nationwide Big Lunch Recipe Search

The Big Lunch is back and has just launched a nationwide search to unearth hidden culinary gems and the stories behind them with the help of celebrity chefs including Ainsley Harriott and Dame Prue Leith. Mandy Harding from Devon is preparing to submit her entry and is encouraging other people...

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Devon vineyard shines in international awards

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Devon vineyard shines in international awards Daniel Wiggins's picture Authored by Daniel Wiggins Posted Wednesday, May 29, 2019 - 12:31pm Devon-based producer of fine wines, Sharpham Vineyards, has won a prestigious Gold medal at the internationally recognised Sommelier Wine Awards 2019, a renowned...

Soho favourite HIPCHIPS launches brand new range of crisps and dips boxes

Having launched on Old Compton Street in late 2016, HIPCHIPS set out to reinvent the potato crisp by pairing hand-crafted crisps with a selection of fresh, sweet and savoury dips and successfully bringing an entirely new eating concept to London.

Fast-forward to 2019 and following the triumph in Soho, HIPCHIPS is pleased to announce that its crisps and dips will now be available...

Food Drink Devon new guide launched

The annual guide to Devon’s vibrant and growing food and drink scene has launched.

Food Drink Devon is packed with insight on the county’s best producers, shops, cafés, restaurants, farmers’ markets and much more.

Regarded as the essential and most up-to-date reference for Devon’s food and drink scene, the guide comes complete with detailed listings and maps, so foodies can...

No fish please, we're millennials!

Recent research from the national body, Seafish, has uncovered that millennials eat 50% less fish than their grandparent’s generation. Are we surprised at this? The British tend to eat most of their fish fried, unlike their continental European neighbours who eat more grilled or simply cooked seafood. Restaurant owner and seafood chef Mitch Tonks has seen this himself and puts it partly down...

More than half of allergy sufferers put at risk by restaurants and takeaways

As research finds more than half (58%) of allergy sufferers have had their lives put at risk by restaurant or takeaway staff, law firm Slater and Gordon is calling on businesses to have better allergen control. Last year, the high-profile tragic deaths of Megan Lee and Natasha Ednan-Laperouse (both 15), highlighted the need for tighter food sanitation restrictions within outlets that prepare...

Top food waste day: Brits throw away £494 million worth of food each week

Cooking is one of Britain’s favourite pastimes – we share pictures online, make food for our friends and family and consume cooking content at an astronomical rate. However, the UK still throws away an average £494 million worth of food each week, reveals research from recipe box company Gousto.

In an era where it seems like every possible step is taken to be environmentally and...

Portsmouth Gunwharf Quays set to host first Cadbury Dairy Milk Personalistation Station just in time for Easter

This Easter, Cadbury is excited to announce that visitors to Gunwharf Quays in Portsmouth will be the first to get their hands on personalised Cadbury Dairy Milk bars live in store. The personalisation service will be available at the Cadbury store in Gunwharf Quays from 6th-20th April.

This genius new pop-up means Cadbury fans will have the opportunity to create an extra special gift...

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Food Drink Devon Awards announce last call for entries

Food and drink brands across Devon need to move quickly to enter the prestigious Food Drink Devon Awards.

The county’s leading food and drink organisation, Food Drink Devon, has announced its last call for entries into the awards. The deadline for the esteemed awards, judged by leading industry experts, is Friday 19th April. Open to both Food Drink Devon’s members and non-members, the...

Eversfield Organic named finalist in Shop of the Year 2019

The Guild of Fine Food’s annual Shop of the Year awards, an accreditation scheme which recognises and promotes excellence in independent retail, has announced its finalists for 2019 and Eversfield Organic’s Tavistock farm shop and deli is among those in the running to win the Delicatessen & Grocer category. Having had its written entry reviewed by a panel of respected industry experts,...

Search is on to find the UK Young Seafood Chef of the Year 2019

The search is on for the UK Young Seafood Chef of the Year 2019.

Sponsored by Seafish, the public body that supports the £10bn UK seafood industry, the competition, run by The Grimsby Institute, always attracts a high calibre of student.

The annual competition, now in its 17th year, seeks out those aspiring chefs and encourages them to cook with seafood.

The young chefs...

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