Food & Drink

Giggling Squid Confirm New Exeter Restaurant

Asian dining is experiencing a sharp surge in popularity. Japanese-inspired bakeries, Asian-themed restaurants, and Thai establishments, like the Giggling Squid, are quickly taking over while supporting a new and diverse dining scene.

The Rise of Asian Dining In the UK...

Final day of this year’s Big Summer Food Tour

After visiting nine different locations around Plymouth, Thursday 1 September is the final day of this year’s CATERed Big Summer Food Tour and, by the end of the lunchtime, over 3,000 freshly prepared, great tasting FREE bagged meals will have been provided to children & young people.

Throughout the summer the CATERed team have been at different locations across the city handing...

Perfect picnics handmade by Warrens Bakery

We never quite know what the British summer will bring, but whatever the weather, you can enjoy it in classic British style with the new ‘Perfect Picnic’ cake range from Warrens Bakery.

Alongside their award-winning Cornish pasties and traditional cakes, their artisan bakers have been busy creating six irresistible picnic treats, ideal for sunny days in the garden, barbecues on the...

Shortlist of the County's Finest Food and Drink Producers is Announced

With the esteemed Food & Drink Devon award’s ceremony just a month away, the shortlist of the county’s most respected and influential artisan food and drink producers has just been announced.

Judges have tasted 160 products and checked out dozens of farm shops, breweries, restaurants and delis across Devon to select the pick of the crop. BBC Radio 2’s Nigel Barden will announce the...

Performers announced for River Cottage's Summer Shindig

Live music, food and family fun is on the menu at River Cottage Plymouth Canteen’s Bank Holiday Shindig on Sunday 28 August.

Kicking off at 6pm there will be live music from The Old Gaffers who will be performing sea shanties to get the evening off to a toe-tapping start plus Dumbo’s Feather. The canteen chefs will be cooking up a storm on the BBQ using the best seasonal, local...

Geraud’s Urban Beach brings International delights to Plymouth Piazza

Geraud’s Urban Beach brings International delights to Plymouth Piazza on Wednesday 24 August

The International Street Market which has swept Scandinavia with a feast of foodie fun is on its way to Plymouth with its biggest offering yet, Geraud’s Urban Beach. Around 25 traders will be setting out their wares on the Piazza, but not in the usual fashion – stalls will be replaced with...

Great Taste awards success for Luscombe Drinks

This year’s highly anticipated Great Taste award winners have just been announced and Buckfastleigh-based Luscombe Drinks is once again celebrating success. Winning a total of 11 stars at the coveted nationwide awards, which are credited as the world’s largest and most trusted food and drink awards, Luscombe Drinks has now won 58 stars since 2003.

Luscombe Drinks’ Mostly Devon Apple...

Manna from Devon Cooking School Announced as Morsø Brand Ambassadors

Cooking with fire aficionados, David and Holly Jones, owners of Manna from Devon Cooking School, have just been announced as brand ambassadors of the well-established experts in cast iron stoves, Morsø. David and Holly will be using these impeccably designed ovens at events and demonstrations all over the country.

Morsø, established over 160 years ago, introduced their outdoor living...

Britain’s 'Ultimate Crisp Sandwich' revealed

It’s official – the Ultimate Crisp Sandwich has been decided by the Great British public.

The worthy winner?

A Roasted Vegetable Picnic Roll, bursting with fresh tomato, creamy mozzarella, green pesto and Vintage Cheddar & Spring Onion Burts Chips!

The recipe, created by TV chef Dean Edwards, was designed to help Brits liven up dull lunches– no more soggy sarnies or...

Plymouth Gin explores cocktails past and present with new refectory bar menu

Plymouth Gin has launched an extensive and exciting new drinks menu for the distillery’s Refectory Bar featuring a combination of classic and contemporary cocktails that have been curated by International Brand Ambassador, Sebastian Hamilton-Mudge. The menu not only offers an unparalleled taste experience for gin lovers visiting the Plymouth Gin distillery but also brings to life the...

World Champion demonstration at SW Food Festival

The Clay Building at Redlake in the South Hams will host the inaugural South West Food Festival on 27th August, 2016.

The brainchild of Annette Laurie, Director of LEAP Events, this event will play host to food producers inside the historic building, with cookery demonstrations and children’s workshops taking place throughout the day. Some of the income from this event will be donated...

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