Food & Drink

With summer here we reminisce on childhood memories of lazy days at the British seaside adorned with brightly coloured beach huts where we built sandcastles and splashed in the sea. Perfect for such days, Warrens Bakery, Cornwall’s oldest bakery, has launched a brand-new nostalgic summer range bursting with classic British bakes all with an innovative twist.

THE SUMMER LINE UP

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The new Rockfish desserts for their summer menu include the sort of thing that makes a perfect finale to a good seafood lunch by the seaside, with a Pimms ice lolly, a lemon sorbet with a shot of Limoncello on it to transport you to the Amalfi coast and a classic peach melba.

But there’s one dessert that is bound to get a few people talking as much as eating it; fresh fried doughnuts,...

Warrens Bakery are delighted to announce the launch of their campaign to find their first ever ‘Young Budding Baker of the Year’ which opened for nominations on Wednesday 23rd May.

With students across the nation currently completing GCSE’s and A-levels, the campaign is extremely timely as teenagers look to the next chapter. Local 16-18 year olds in the South West could be in with a...

The Dome have recently appointed Dan Weaver as the Head Chef, Dan will be charge of an all new and very talented kitchen brigade, including Lee Eccles, the Sous Chef.

Dan has previously been the Head Chef at The Mission and The Dock, both in Plymouth, and so brings a successful record with him to The Dome where he has already introduced a brand-new menu and is overseeing some really...