Harbourside Fish and Chips in Plymouth has been shortlisted for excellence in marketing as part of the 2019 National Fish & Chip Awards, organised by Seafish.
The popular business is recognised for having a strong focus on catering for customers with food allergies, including receiving a ‘Gluten Free Accreditation’ and is a strong supporter of National Fish and Chip Day held every...
The UK’s Top 10 Young Fish Friers in the Drywite Young Fish Frier of the Year Award, have been announced with two of the ten finalists from Plymouth’s Harbourside Fish and Chips.
The shortlist, as part of the 2016 National Fish & Chip Awards, organised by Seafish, has recognised the talents of Andrew Hillier and Lisa Lishman, both of Harbourside Fish & Chips on the Barbican’s...
Plymouth’s Kingfisher Fish and Chips has set a new world record. It has more MSC certified sustainable choices on its menu than any other fish and chip shop or restaurant in the world.
Run by Craig Maw, his partner Nikki and their 18 strong team, Kingfisher Fish and Chips has always had sustainable fish sourcing at the front of all of their minds.
Andrew Hillier and Lisa Lishman of Harbourside Fish & Chips, Plymouth have been named as two of the UK’s top 10 fish friers after they were both shortlisted for the Drywite Young Fish Frier of the Year Award as part of the 2016 National Fish & Chip Awards, organised by Seafish.
Andrew and Lisa will now have to compete at the highest level as they go up against the nine other...
The famous Pirate Weekend is returning to Plymouth on Saturday 16th and Sunday 17th May.
As part of the pirate festivities Harbourside Fish and Chips have announced a ‘Pirates and Chips’ competition. For all those who visit Pirate Weekend in fancy dress anyone who tweets a picture outside Harbourside Fish and Chips with the hashtag #Piratesandchips will be entered into a competition...
