Food & Drink

Be inspired by some of the best and brightest of Devon and Cornwall's culinary world at this year's Mount Edgcumbe Christmas Fayre.

Toby Bragg from the Devonport Guildhall will be proving his baking know-how on Saturday 7 December when he uncovers the mysteries of bread making, before Chris Penk and his Cornwall College catering students give a demonstration, where you might just...

Local charity The Devon and Cornwall Food Association (DCFA) has been shortlisted as the potential recipient of up to £50,000 of People’s Millions Lottery Funding – an opportunity that will enable them to expand the vital work they do to redistribute in-date food that would otherwise be sent to landfill. Their project, Devon and Cornwall Food Action, is one of two projects chosen for the South...

Rebecca Tinkler triumphed at Dartmouth Food Festival on Sunday 27 October, beating four other young hopefuls to claim the highly sought after title of the South West Junior Wood Fired Oven Pizza Chef of the Year.

Fourteen year old Rebecca from Harbourneford, Devon, wowed judges with her original sweet pizza, winning the exceptional prize of a Bushman Wood Fired Oven and accessories...

Local business-woman Rebecca Weaver with extensive experience in the hospitality industry is to open an exclusive live music destination in Exeter. Located in Cowick Street adjacent to St. Thomas’ station, Charlie’s Live Lounge will cater strictly for the over 25s’ market. It will offer three floors of entertainment and hospitality and will open to the general public on the weekend of Friday...