Food & Drink

Ciao! Pronto! Salve! Prezzo is back

Fans of Prezzo in Plymouth will be excited to hear that we are opening on Friday 17th July.

To celebrate our doors being open again, diners will be able to enjoy some new additions to the menu; a new calamari recipe, four new pizzas (including veggie and vegan options), a new chicken burger, plus new cocktails and coolers! And……after performing well in our test restaurants at the...

Cooked veggie breakfast ideas

Who doesn’t enjoy a good egg dish? But just because you’re a vegetarian doesn’t mean you’re restricted to poached eggs each morning.

Whether you’re in the mood to indulge or want to keep things light, these cooked vegetarian breakfast recipes are both tasty and satiating.

From breakfast pizzas to wholesome sweet potato and egg hash, check out our nutritious, delicious...

New online food and drink map goes live

A new food and drink directory for Dartmoor has been launched with the aim of linking communities with producers in their local area. The aim is to celebrate the range of local food and encourage people to support local businesses. The food and drink map shows around 60 outlets and where you can find them. As well as local meat and vegetables the directory also includes suppliers of honey,...

Introducing new Cove Vodka

It is well known that we are a nation of potato-lovers, but now a company called Devon Cove Produce has come up with a product that allows consumers to enjoy their spuds in a whole different way. After a year of research, planning and testing, the company has launched the county’s first potato vodka. The new, luxuriously smooth Cove Vodka is produced using local South Hams King Edward...

Food Drink Devon's new campaign Devon Speaks Up

Doom and gloom might be everywhere at present, but there are green shoots beginning to sprout across the commercial South West - if you know how and where to look for them.

The organisation Food Drink Devon has launched a campaign through which its members can voice concerns and woes during the coronavirus lockdown - and the latest survey shows how many businesses are able to adapt...

Salcombe Brewery offers FREE doorstep delivery in response to social contact restrictions

Salcombe Brewery has announced that, in response to self-isolation requirements and other new restrictions, they are launching a new free home doorstep delivery service which will take bag-in-box draught beer and bottles of their award-winning range of beers directly to the door of consumers across all TQ postcodes and specified PL and EX postcodes*. This new service, with the order, payment...

Àclèaf Restaurant now open at Boringdon Hall

South-West chef Scott Paton has opened Àclèaf, a British restaurant in Devon’s historic country hotel and spa, Boringdon Hall. Taking over the former Gallery Restaurant space, the 40-cover restaurant takes guests on a culinary journey, led by the abundance of produce available in Devon and matched with Scott Paton’s remarkable talent.

From the four-course Table d’hôte Menu to the six...

No more “No More” for newly named Rockfisher

Rockfish, the award winning South West coastal seafood group announced last year a collaboration with local skipper Nick Rich and boat owners Nick Fisher and Jamie McDonald - to purchase all the fish from their boat, previously known as ‘No More’, which fishes in waters local to the group’s restaurants.

Today they announce that the boat is to be given a new name, as voted for by...

Top five trending vegan foods

Have you taken on the veganuary challenge? Well, you’ll be pleased to hear that switching to a plant-based diet no longer means missing out on the best comfort food around. Veganism is on the rise , and that means that vegan dishes just keep getting better.

Whilst Veganuary is the perfect opportunity to try vegan foods, it doesn’t have to end now. Trying these exciting vegan food...

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Plymouth Chef to go head to head with industry finest in The Great Sausage Roll Off

Davin Browning, from The Theatre Royal in Plymouth, is entering The Great Sausage Roll Off 2020. For the eighth year in a row, licensees Claire Morgan and Angus McKean will be hosting the legendary Sausage Roll Off at The Red Lion in Barnes. This year’s event, which will see 20 chefs fighting for the title, will also be raising money for Hospitality Action. The competition starts at 7pm on...

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