Food & Drink

Devon’s talented food and drink scene was alive at Monday (4th October) night’s 10th Food Drink Devon Awards. Over 250 of the county’s finest food and drink producers, hospitality and catering businesses and speciality retailers celebrated in style at the esteemed awards’ ceremony, held at the Grade II listed Victorian New Continental Hotel, in Plymouth. The ceremony was hosted by wine writer...

Tavistock-based Flapjackery’s Clotted Cream Fudge Flapjack has been awarded a coveted gold star by Great Taste, the largest and most trusted food and drink awards on the planet. Out of 5,383 products worldwide to receive a Great Taste 1-, 2- or 3-star accolade, its delicious Clotted Cream Fudge Flapjack will now be able to display the unmistakable black and gold logo, a stamp of excellence...

On September 20 The Chefs’ Forum is presenting a seminar for all pub kitchens – and Volley landlord Mike Down is making his small screen debut!

The two-hour event in partnership with Rational focuses on how new technology is enabling pubs like the Volunteer Inn to do more with less. It will also cover topics such as Natasha’s Law, healthier menus, waste reduction and future staffing...

Dartmouth’s Seahorse restaurant scooped the highest placing for a Devon restaurant in this year’s National Restaurant awards and was one of only two restaurants listed from the county.

The Seahorse restaurant, number 52 in this year’s UK top 100, has made the list more than 10 times in the past, regularly placing it as the highest ranked restaurant in Devon.

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