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So Much for “Fussy Brits”! 10,000 Sardines Devoured in a Day
The South West Sardine Festival returned to Brixham Harbour on Sunday 9th August where more than 3,500 people descended on the quayside for a free, family-friendly celebration of the British sardine. Over 10,000 sardines were grilled over charcoal across 2,500 plates.
If there was any...
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![Julie and Ian Dennis, co-founders of South Devon Food Hub [Emily Fleur Photography] Julie and Ian Dennis, co-founders of South Devon Food Hub [Emily Fleur Photography]](https://www.thedevondaily.co.uk/sites/default/files/styles/teaser/public/field/image/Julie%20and%20Ian%20Dennis%2C%20co-founders%20of%20South%20Devon%20Food%20Hub%20%5BEmily%20Fleur%20Photography%5D%202.jpg?itok=22p_bgX9)



