The South West Sardine Festival returned to Brixham Harbour on Sunday 9th August where more than 3,500 people descended on the quayside for a free, family-friendly celebration of the British sardine. Over 10,000 sardines were grilled over charcoal across 2,500 plates.
If there was any doubt that Britain has a genuine appetite for its own fish, Sunday put it to rest. Britain has a...
