Be inspired by some of the best and brightest of Devon and Cornwall's culinary world at this year's Mount Edgcumbe Christmas Fayre.
Toby Bragg from the Devonport Guildhall will be proving his baking know-how on Saturday 7 December when he uncovers the mysteries of bread making, before Chris Penk and his Cornwall College catering students give a demonstration, where you might just witness the rising of a brand new star.
Next will be Nick Barclay from the Blue Plate, always a local favourite with ideas for all, followed by a touch of the continental brought to you from Jerome...
