World-leading Scotch whisky producer Chivas Brothers is forging ahead with research to help combat the effects of climate change on distillery water resources. Today, the business announced the appointment of Jessica Fennell, a PhD student at the University of Aberdeen, who will work with the firm to identify natural solutions to reduce and manage the impact of water scarcity and rising water...
Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, is today awarding £5,000 to The Jake McCarthy Foundation after its employees in Plymouth voted in their droves to support the charity for the second consecutive year.
Each year, Chivas Brothers’ staff select their favourite causes to support as part of the company’s commitment to build strong relations with...
