Food Revolution Day on 17 May is a global day of action for people to make a stand for good food and essential cooking skills. It’s a chance for people to come together within their homes, schools, workplaces and communities to cook and share their kitchen skills, food knowledge and resources. Food Revolution Day aims to raise awareness about the importance of good food and better food education for everyone by focusing on three simple actions – cook it, share it, live it. The first Food Revolution Day took place on 19 May 2012 with more than 1,000 events in 664 cities across 62 countries. Find out all about Food Revolution Day 2012 here.
On 17 May, Food Revolution Day will happen in kitchens, homes and communities around the world. On village greens and in dining rooms, in restaurants and gardens, it will spark conversations about real food and inspire people to take steps towards a healthier lifestyle.