The ultimate guide to British biscuits
Whether you’re a casual dunker or a dedicated connoisseur, there’s something wonderfully comforting about enjoying a biscuit. From the humble digestive to the iconic Jaffa Cake, the variety and tradition surrounding these British treats is something to be appreciated.
In this guide, we’ll dive into the rich history, the brands you should know, and how biscuits continue to shape tea time in 2026.
A brief history of British biscuits
The original biscuits were not the sweet treats we know today, but were more like crackers or hard bread. By the 17th century, these early versions started to evolve, becoming sweeter and more tasty.
The real transformation came in the 19th century with the Industrial Revolution. Advances in baking technology allowed biscuits to be mass-produced, and new recipes emerged. It wasn’t long before the iconic British tea-time ritual – complete with biscuits – took off, offering a perfect pairing for a hot cup of tea. Brands like McVitie's began to dominate, and biscuits became a staple in British households.
Classic British biscuits everyone should know…
You can’t discuss British biscuits without mentioning some of the classics that have become beloved by all generations. Take the digestive, for example. This simple treat has been a staple in British homes for years, with the rich tea biscuit being a close second.
Then there’s the shortbread, a buttery, melt-in-your-mouth delight that originated in Scotland. Made with just three ingredients, its simplicity is what makes it stand out. And of course, no list is complete without the Jaffa Cake, if you consider it a biscuit and not a cake that is(!), filled with orange-flavoured jelly and topped with chocolate. The debate will always go on, but one thing’s for certain – it’s a treat you can’t overlook.
Spotlight on British biscuit brands & what’s new
Some British biscuits brands have earned a lasting reputation, consistently delivering treats we love. Particular brands have been household names for generations, but there’s also a new wave of innovation hitting the biscuit scene. Younger brands are experimenting with bold flavours and ingredients, offering exciting new options that cater to changing tastes and dietary preferences.
Companies have embraced plant-based biscuits, using alternatives to dairy and gluten. Vegan-friendly options are now a growing segment, with brands offering everything from chocolate-coated digestives to rich fruit-filled treats.
Biscuits, tea and modern trends
Tea and biscuits go hand-in-hand, and in today’s world, they’re still at the heart of the British tradition. Some people are starting to pair biscuits with speciality teas, exploring combinations of flavour that go beyond the classic pairing. What’s interesting is that while these new trends emerge, the love for the traditional, everyday biscuit hasn’t faded. No matter how trends evolve, one thing remains: the joy of a good biscuit and a cup of tea is a wonderful pairing.
