Food & Drink

From left to right: Frazer Pugh, director of The Handpicked Scallop Company, Josh Perkes, co-owner of Brixham Seafish, Simon Hulstone, chef-proprietor of the Michelin-starred Elephant Restaurant

The start of autumn has seen the UK’s most popular holiday destination, the English Riviera, welcome thousands of visitors for its annual England's Seafood FEAST , which celebrates locally...

Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards. They have been nominated for the Local Hero Award and their new flagship restaurant, The Farm Table, is in the running for the Best Restaurant Outside of London .

Michael Dart, who runs Darts Farm alongside his brothers, James and Paul, and his son George, comments...

Devon based chef Gideon Hitchin sold his popular restaurant the Giant Club in Axminster during the first covid lockdown in 2020 and has been finding unusual ways to connect with his loyal customers ever since.

In June 2021 he organised a series of pop-up restaurant events in a tractor shed on a wildflower farm outside of Honiton. All 500 tickets sold out within a week of going on...

Breakfast is one of the most important meals of the day. There can be many health benefits to choosing a healthy, hearty breakfast first thing in the morning, from increasing your energy levels, and improved concentration levels, to reducing the risk of type 2 diabetes and heart disease. One way to include essential vitamins and minerals in your diet is to choose oat milk with your breakfast....